DETAILS
Type: Single Origin
Country: USA
Region: Ka’u District, Hawaii
Processing Method: Honey
Variety: Typica
Roast: Medium roast
FLAVOR NOTES: SWEET OSMANTHUS | GRAPEFRUIT | POMEGRANATE | BLACK TEA |
HONEY | WHITE CHOCOLATE | CANDIED FRUIT | ALMOND BRITTLE
it has a balance of acidity and body. You may feel its unique rich textures, aftertaste and long-lasting sweetness.
ABOUT KA'U COFFEEIn 2007, Ka‘u coffees were entered in the Specialty Coffee Association of America’s annual competition for the first time.Since then, Ka‘u coffee farmers have won numerous awards.Ka’u coffee growing conditions are ideal. It is on the southeast slope of Volcano Mauna Loa, Big island Hawaii.The soil, climate, fog, varietals and processing methods combine with the hard work andaloha of the tenacious coffee growers of Ka’u to produce the perfect cup of Hawaiian coffee.
Latitude：19.1°-19.4° North
SMALL PACKAGE
Our Single Origin coffees are roasted to order, and they are roasted in small batches.
Freshness is the most important thing to coffees. We recommend using coffee as soon as possible after you open the package.
To provide more convenience,the freshly roasted coffee beans will be stored in a small 4oz bags with resealable zipper and a valve.
To provide more convenience,the freshly roasted coffee beans will be stored in a small 4oz bags with resealable zipper and a valve.
No matter your purchased 8oz or 12oz per order, we gonna put the roasted beans into separate 4oz bags.
That means you could open another one once you finished your first bag, to keep the freshness and peak flavor.
